“This is from a cookbook called The Other Half of the Egg.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the peas in a saucepan with all the ingredients except the yolks.
  2. Bring to a boil than reduce the heat and simmer until peas are tender. Taste for seasoning.
  3. Very gradually stir in the beaten egg yolk and cook over low heat, stirring constantly, until sauce has thickened. Do not let it boil.

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