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Braised Herb Chicken Thighs With Potatoes

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“This is a great one dish meal for a chilly night. Make up some biscuits while the dish is simmering on the stove top. Choose red skin potatoes that are similar in size so they'll be done at the same time.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large zip-top plastic bag.
  2. Add chicken; seal bag, shaking to coat.
  3. Heat oil in a Dutch oven over medium heat.
  4. Add chicken and remaining flour mixture to pan; cook 3 minutes on each side or until lightly brown.
  5. Add carrot and onion; cook 3 minutes, stirring frequently.
  6. Add broth, wine, and potatoes; bring to a boil.
  7. Reduce heat, and simmer 35 minutes or until chicken is done and vegetables are tender.

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