STREAMING NOW: The Delicious Miss Dahl

Braised Kale With Bacon and Cider

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cooking Light. Jan 2004.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a Dutch oven over medium heat. Add bacon; cook 5 minutes or until crisp, stirring occasionally.
  2. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set aside.
  3. Increase heat to medium-high. Add onion to pan; cook 5 minutes or until tender, stirring occasionally.
  4. Add kale, and cook 5 minutes or until wilted, stirring frequently. Add cider and vinegar; cover and cook 10 minutes, stirring occasionally.
  5. Add apple, salt, and pepper; cook 5 minutes or until apple is tender, stirring occasionally. Sprinkle with bacon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: