Braised Leeks With Dill

Name: Braised Leeks With Dill
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 serving(s)
Ingredients: 8 medium leeks; 2 medium onions; 1 garlic clove; 1 large tomatoes; 2 teaspoons olive oil; 1/2 cup chicken (low sodium, or nonfat) or 1/2 cup vegetable broth (low sodium, or nonfat); salt and pepper; 4 sprigs fresh dill, chopped

Submitted by Chef Emanuela

"From Chet's Crock"

Download

photo by Chef Emanuela

Ready In:: 6hrs 20mins
Ingredients:: 8
Serves:: 6

ingredients

8 medium leeks
2 medium onions
1 garlic clove
1 large tomatoes
2 teaspoons olive oil
¹⁄₂ cup chicken (low sodium, or nonfat) or 1/2 cup vegetable broth (low sodium, or nonfat)
salt and pepper
4 sprigs fresh dill, chopped

directions

Rinse leeks under cool running water.
Halve them lengthwise, peeling off the tough outer layer and including about 2 inches of the green tops.
Rinse them again.
Slice onions, chop garlic, and peel, seed and chop tomato.
In a skillet, saute onions and garlic in olive oil 2 minutes.
Put onions, garlic, leeks, tomato and stock into slow-cooker; cover and cook on low 6 to 10 hours.
Salt and pepper to taste at end of cooking.
Garnish with chopped dill at serving time.