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“An easy weeknight chicken dish- serve with rice or noodles.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok or large skillet over medium-high heat.
  2. Add shallots and garlic, cook for 1 minute, or until they start to color.
  3. Add chicken and stir fry until light golden, about 4 minutes.
  4. Add lemongrass, chile (if using), stock, fish sauce, lie juice, and sugar. Bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes. Add red pepper and cook for 5 minutes, or until chicken is cooked through.
  5. To serve, sprinkle with green onions and peanuts.

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