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“A very simple mushroom dish that cooks on its own - for an hour - but is delicious as a side dish.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees celcius.
  2. Place mushrooms in single layer in baking dish.
  3. Cover with enough water to cover mushrooms 2/3 of the way.
  4. Mix herbs and garlic and sprinkle over mushrooms.
  5. Cover baking dish with foil.
  6. Bake 1 hour,.
  7. When cooked strain liquid for use in soup or risotto, and add butter (optional) stir through, season and serve.

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