Braised Olives in Tomato Sauce

“Use an assortment of your favorite olives in this dish. Served warm with thick slices of bread for dipping into the savory sauce, this becomes a hearty appetizer or side dish-almost a meal in itself!”
READY IN:
15mins
YIELD:
4 cups, about
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Rinse the olives and set them aside.
  2. In a nonreactive skillet or saucepan, warm the oil and garlic on medium heat.
  3. When the garlic begins to sizzle, add the olives, fennel seeds, tomatoes, sun-dried tomatoes, oregano, and the red wine, if using.
  4. Cover and simmer on low heat for 10 minutes.
  5. Remove from the heat, add the parsley, and serve warm.
  6. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: