Braised Onion Slices

“I love onions!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and oil in a heavy saucepan.
  2. Add onions and sear over high heat for 2 minutes.
  3. Add salt, pepper, and broth; reduce heat.
  4. Cover and simmer for 10 minutes or until just tender.
  5. Add whisky and let the sauce cook down slightly.
  6. Serve with beef, lamb, or chicken.

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