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Braised Onion Slices With Bourbon

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“From Peggy Trowbridge @ Home Cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs), after 5PM. We served it with roast pork tenderloin, asparagus quiche, a tomato salad, and these wonderful onions.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and oil in a large heavy-bottomed sauté pan.
  2. Add onions and sear on high for 2 minutes.
  3. Add salt, pepper and broth.
  4. Reduce heat and simmer 10-12 minutes.
  5. Add bourbon and cook down for 3 minutes.
  6. Add sugar, if using.
  7. Delish!

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