Braised Peas With Ginger and Cilantro

“From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, heat vegetable and sesame oil.
  2. Add garlic, ginger, scallions, cilantro and stir fry for 2 minutes.
  3. Add peas and 2 tablespoons water. Cover and cook until peas are just tender.
  4. Serve garnished with scallion tops.

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