Braised Pheasant

Name: Braised Pheasant
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 1 pheasant, cleaned and split into 2 halves; salt and pepper; flour; butter

Submitted by Molly53

"A heartwarming main dish from the heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 1hr 25mins
Ingredients:: 4
Serves:: 4

ingredients

1 pheasant, cleaned and split into 2 halves
salt and pepper
flour
butter

directions

Rinse pheasant thoroughly.
Place in a roasting pan; sprinkle with salt and pepper, dredge with flour and dot with butter.
Add 3/4 cup water and bake at 350F for about 1 1/4 hours or until tender.
Baste frequently with sauce in pan.