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Braised Pork and Vegetables

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“This is an old Betty Crocker recipe. I have changed the pork to tenderloin instead of shoulder and omitted the added salt.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fry pork in oil in skillet until brown; drain on paper towels.
  2. Stir fry onion and garlic in same skillet until tender.
  3. Stir in pork, carrots, first amount of water, bouillon powder, basil, thyme and pepper.
  4. Heat to boiling; reduce heat, cover and simmer 15 minutes.
  5. Add 1/2 cup water and the Brussels sprouts; heat to boiling.
  6. Reduce heat and simmer until all is tender; about 15 min more.
  7. Cook spaghetti as directed on package.
  8. Stir margarine and cheese.
  9. Serve pork and vegetables over spaghetti.

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