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Braised Pork & Apple Stew

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“From Woman's Day magazine. Pork tenderloin is so tender and delicious and more affordable than beef tenderloin. Perfect on a budget.”
READY IN:
35mins
SERVES:
4
YIELD:
1 pork tenderloin with fruit and vegetables
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a 5 to 6 quart pot over medium-high heat. Season the pork with salt and pepper and coat with flour.
  2. Cook pork 4 minutes until browned , turning once , remove to a plate.
  3. Add broth , apples , potatoes , carrots and thyme to pot and bring to a boil. Cover , reduce heat and simmer 12 minutes or until potatoes are tender.
  4. Stir in pork and mustard. Cover and simmer 4 to 5 minutes or until pork is just cooked thru.

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