Braised Pork Chops

“This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
  2. Add water and remaining ingredients.
  3. Cover and simmer for about 20-30 minutes until pork chops are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: