Braised Pork Chops
- Ready In:
- 1hr 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup flour
- 1⁄3 cup cold water
- 4 thick pork chops
- 3 cups boiling water
- 1 small onion, chopped
- 1⁄2 teaspoon salt
- pepper, to taste
- 1 pinch ground cloves
- 1 pinch cinnamon
directions
- Mix the flour and water to make a smooth paste.
- In a frying pan, add the pork chops, water and onion and simmer, covered, for 20 minutes.
- Remove chops from the pan. Add the flour paste into the stock and cook, stirring constantly until thickened.
- Return the meat to the sauce along with the seasoning.
- Cook, covered, over a low heat for 1-1/2 hours or until the chops are tender.
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RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
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