Braised Pork Chops in Sour Cream Sauce
"This sauce is creamy and delicious..even if you use low fat milk and sour cream."
photo by vrvrvr
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb boneless pork chop (4 chops)
- salt and pepper
- 3⁄4 cup beef broth, divided
- 1 tablespoon barbecue sauce
- 1⁄3 cup evaporated milk
- 1⁄3 cup sour cream
- 3 tablespoons flour
directions
- Sprinkle chops with salt and pepper.
- Spray non-stick skillet with cooking spray.
- Heat; add chops; cover and cook for 5 minutes.
- Turn chops; cover and cook for another 5 minutes.
- In small bowl, mix 1/2 cup broth with barbecue sauce; pour over chops.
- Cover tightly; simmer for 10 minutes.
- Remove chops; keep warm.
- In same bowl, mix remaining broth, milk, sour cream and flour.
- Beat until smooth.
- Pour into skillet, cook and stir on med heat for 2 minutes.
- Serve sauce over chops.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
AAAAAAAbsolutely FABULOUS!!! I didn't have the evaporated milk, so I just subbed 2% milk, and the recipe was just perfect!!! Put the sauce over some white rice, and it was a great dinner--thanks for an awesome dinner!!!~~~~TERESA -
Wowweee! This was just TOO good! I had 1.9 lbs. of boneless chops, so I increased the sauce ingredients here and there just a tad. (I kept the flour at 3 T.) My chops were thick, so I cut them in half horizontally. I added 1/2 t. hot sauce to the milk mix. By the way, the sauce thickened up perfectly! Time it for 2 minutes over medium heat stirring constantly, it's just right! It was so delectable that we dipped the crispy edges of our rolls into it, which was a whole new dimension of tasty goodness! One recommendation: a whisk is invaluable for this recipe. Use it to mix the beef broth and barbecue sauce, and use it again to mix the evaporated milk, sour cream and flour. What a fabulous dinner...my table salutes this recipe with smiling faces! Yay! Served with crispy roasted red-skinned potatoes, corn, crescent rolls and tossed salad. -
Great dish. I usually use lowfat sour cream in dishes like this because I like the extra tang. I think it would also have been nice with the full fat sour cream. I have to admit, I had too many things going on and ended up overcooking the pork chops so they were a little dry. If I gave 5 stars for dry chops, I can't wait to see how much we like it when I do it right;) I might add some sliced crimini mushrooms to the sauce next time. That would also be nice. -
This dish is a simple and tasy weeknight meal. The sauce was a little too delicate (probably just our personal taste) so I added some salt, pepper, & garlic seasoning blend. This didn't stop Mark from going back for seconds, though! Next time I make this, I will probably double the amount of the bbq sauce, too, for extra flavor. Thanks for this recipe, Inez - I know when I see your name, we always enjoy your dishes! -
I am disappointed to say the hubs and I were disappointed in this dish. Made as directed, easy, came out perfectly, and it was certainly good. There just wasn't any real wow factor for us.
see 8 more reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
