Braised Pork Chops With Cream Gravy

"Very simple and fairly quick. However, the results are delicious. I don't remember where I got it from, but we always enjoy it. If you mash potatoes to go with it, you can also put the gravy over them."
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
35mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • Spray skillet with non stick spray.
  • brown chops on both sides, then add the water and all the spices.
  • cover and simmer for 20 - 30 minutes until the chops are cooked thoroughly.
  • take the chops out of the pan, set aside and keep warm.
  • Combine milk and corn starch, cook in skillet until thick, stirring constantly.
  • Place the chops on plates and pour the gravy over them.

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Reviews

  1. This recipe got a 5 rating from both DH and myself. I did cook them differently in that I used the crock pot because my chops were close to an inch thick and I wanted to be sure that they were well done. Aside from that I went by the recipe and got a wonderful dinner. The chops were very tender and the gravy yummy. Oh yes, I used Penzey's Pork Chop Seasoning on the chops before cooking simply because I love the stuff. It would be hard to go wrong with pretty much any addition that you wanted to add. Fresh mushrooms would be lovely. Made for Newest Zaar Tag.
     
  2. Very good... used a frying pan and a braising pan. Turned temp down to simmer on my glass stove that is two. I braised for 45 minutes. We had baked potato and green beans. Very good!! Everyone loved it!!
     
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RECIPE SUBMITTED BY

I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!
 
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