Braised Pork Chops With Onions and Rosemary
photo by babyparentingguide
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 pork loin chops, cut 1 inch thick
- 3⁄4 cup flour
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 tablespoon butter
- 2 medium onions, peeled and thinly sliced
- 3⁄4 cup dry white vermouth or 3/4 cup white wine (or broth)
- 3⁄4 cup water
- 2 sprigs fresh rosemary (4-inch) or 1/2 teaspoon dried rosemary
directions
- Preheat oven to 350°.
- Dredge chops by shaking in a paper bag with flour, salt, and pepper.
- Melt butter in a heavy Dutch oven or large oven proof frying pan over moderately high heat and brown chops well on both sides, about 8-10 minutes.
- Remove from heat.
- Remove chops to pour in vermouth and water and scrape up any bits from bottom of pan.
- Put chops back in pan and pan back on heat source and lay onion slices over chops.
- Top with rosemary sprigs (if using dried rosemary, sprinkle evenly over all).
- Cover and bake 1 hour or until chops are tender (or cover and simmer on top of stove on low heat for about 45 minutes to an hour).
- Remove herb sprigs and serve, topping each portion with onions and a generous ladling of pan juices.
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Reviews
-
These turned out great. I'm always looking for ways to use all the rosemary I've got growing in the herb garden. I used white grape juice instead of the vermouth/wine since my little boy was eating with us... (the touch of sweetness there makes recipes calling for wine more appealing to kids) but when it's just the grown-ups eating I'm going to try the vermouth.
Tweaks
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These turned out great. I'm always looking for ways to use all the rosemary I've got growing in the herb garden. I used white grape juice instead of the vermouth/wine since my little boy was eating with us... (the touch of sweetness there makes recipes calling for wine more appealing to kids) but when it's just the grown-ups eating I'm going to try the vermouth.
RECIPE SUBMITTED BY
DeeBee
Atco, NJ
Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.
I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.
Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.