Braised Pork Chops With Orange-Mustard Sauce

“This sounds good. I found this at otherwhitemeat.com.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chops with salt and pepper.
  2. Heat oil in large skillet over medium-high heat.
  3. Brown chops, 3-4 minutes per side.
  4. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic.
  5. Pour ginger mixture over chops.
  6. Simmer, covered, 8-10 minutes or until chops are tender.
  7. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
  8. Garnish with orange slices and watercress.
  9. Pass remaining sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: