“Very tender meat. Lots of flavour. Good with rice.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry meat cubes in hot oil until lightly browned.
  2. Add onion and garlic.
  3. Reduce heat and saute for 5 minutes, until onion is soft.
  4. Combine soy sauce, sugar, and water.
  5. Stir into meat mixture.
  6. Simmer, covered, 40 minutes.

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