Braised Pork Loin Chops with Thyme-Lemon Sauce

“Haven't made this yet, but the recipe looks delicious and easy -- plus, it's both lowfat and lowcal! From epicurious.com.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put pork in large glass baking dish.
  2. Mix 2 T lemon juice, thyme, lemon peel and garlic in small bowl and rub mix over both sides of chops.
  3. Cover and refrigerate at least 1 hour,& up to 1 day.
  4. Put pork chops on baking sheet, sprinkling each lightly with flour, then salt and pepper.
  5. Heat oil in large nonstick skillet over high heat.
  6. Working in batches, add pork to skillet and cook until lightly browned, about 1 minute per side.
  7. Return all pork to skillet.
  8. Add milk and boil until pork is cooked through and sauce thickens slightly, about 1 minute (add more flour, if needed to thicken).
  9. Transfer chops to platter.
  10. Whisk remaining 1 T lemon juice into sauce in skillet and stir to blend, about 30 seconds.
  11. Season with salt and pepper, then pour sauce over pork and serve.

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