Braised Pork Shoulder

“A savory, spicy pork roast. The recipe comes from a TV station.”
READY IN:
5hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325°F.
  2. Add olive oil to a large, deep pan, Over medium-high heat, sear pork until brown on all sides; set aside.
  3. Dump excess oil from pan, leaving a coating of oil.
  4. Add onions to pan and sweat over low heat until translucent.
  5. Return pork to pan and add remaining ingredients.
  6. Cover and place in oven, and cook for 2 to 3 hours (internal temperature should be about 140-150°F) or cook on stove top for 2 to 3 hours over low heat.
  7. Remove pork from pan and let rest 10-15 minutes before slicing.
  8. Serve with a starch and vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: