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Braised Pork With Green Chile Sauce of Chile Verde

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“My DD makes this chile verde whenever we get together for Mexican dinners. It is a family favorite. The recipe is from a Sunset Mexican Cookbook,from 1977. Mild canned California green chiles season this meaty pork stew. Serve it with rice or as a burrito filling. For Burritos, spoon pork into warm, soft flour tortillas, add sour cream, tomato wedges, and a squeeze of lime juice and fold to enclose. We also serve this Chile Verde with Tamales. This chile Verde is also good served with scrambled eggs, Enjoy!”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim and discard fat and cut pork in 1-inch cubes.
  2. In a large frying pan, heat oil over mediun-high heat; add meat a few cubes at a time and cook until very brown.
  3. Push meat to side of pan and add onion, garlic and bell peppers; saute until limp.
  4. Stir in chiles, oregano, cumin, salt, cilantro, vinegar, and water.
  5. Cover and simmer until meat is fork tender(about 1 hour).
  6. Skim off fat & discard.
  7. Serve with rice or make burritos or serve in your favorite way.

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