STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Braised Pork With Salsa Verde

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another slow-cooker recipe from BH & G, Diabetes, Eat What You Love magazine. 297 cal., 6 grams fat. Use your discretion on cooking times based upon your slow cooker.”
READY IN:
6hrs 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 1/2 -4 quart slow cooker place onion and pork. Top with tomatoes, salsa, broth, garlic cumin and pepper.
  2. Cover and cook on low setting for 6 - 6 1/2 hours or on high heat for 3 hours. Serve with hot cooked brown rice and top each serving with cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: