Braised Pumpkin
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon apple juice
- 3⁄4 cup onion, finely chopped
- 2 cups pumpkin, peeled and coarsely shredded
- 1⁄8 teaspoon white pepper
- to taste salt (optional)
- 4 green onions, sliced
directions
- In a large non-stick frying pan, add the broth, soy sauce, apple juice, onions, pumpkin, and pepper.
- Bring mixture to a boil, cover, and reduce heat. Simmer for 10-12 minutes.
- Add salt if you prefer and garnish with green onions.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0