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Braised Rabbit

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“Posted in response to a request for recipes using rabbit. This recipe is from the cookbooklet "Blue and Grey Cookery - Authentic Recipes from The Civil War Years".”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, salt and pepper.
  2. Dredge the rabbit pieces in the seasoned flour.
  3. Combine the egg and 1 T water.
  4. Dip the rabbit pieces in the egg.
  5. Coat the pieces well with bread crumbs.
  6. Brown on all sides in the hot lard or bacon drippings.
  7. Slowly add 1 c water to the skillet and cover tightly.
  8. Simmer 1 hour or more until tender.

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