Braised Rabbit
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Combine the flour, salt and pepper.
- Dredge the rabbit pieces in the seasoned flour.
- Combine the egg and 1 T water.
- Dip the rabbit pieces in the egg.
- Coat the pieces well with bread crumbs.
- Brown on all sides in the hot lard or bacon drippings.
- Slowly add 1 c water to the skillet and cover tightly.
- Simmer 1 hour or more until tender.
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Reviews
-
First of all let me state that my Father use to make the most wonderful fried rabbit. This recipe comes real close to his. The best fried rabbit I have tried yet on my search for his. We used wild rabbit and it turned out tender and tasty. I ran a little short on the egg wash and will double the wash the next time. I would also added more water, perhaps another cup, will simmering. There was not much liquid left for gravy. Thank you for posting.
RECIPE SUBMITTED BY
Dreamgoddess
United States