“I saw this on 30 Minute Meals. I've never had cooked radishes but they looked yummy. Putting this here for safekeeping.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 bunches radishes, about 1 pound, trimmed of tops and roots
  • 1 12 cups chicken stock
  • 2 tablespoons butter, cut into bits
  • 1 large shallot, thinly sliced
  • 2 tablespoons sugar
  • 1 tablespoon red wine vinegar
  • salt and pepper

Directions

  1. Place radishes in a skillet with stock, butter , shallots, sugar, vinegar, salt and pepper.
  2. Cover the pan and bring to a boil.
  3. Uncover the pan and reduce heat to medium. Cook radishes 10 to 15 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.

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