Braised Radishes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A new and exciting way to get your loved ones to eat radishes. Even the pickiest eaters will enjoy radishes prepared this way. I know, I was one and I have been converted. Braising tenderizes and mellows the peppery taste of the radish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 bunches radishes, small radishes work best
  • 1 tablespoon butter
  • 1 tablespoon olive oil, extra virgin
  • 2 tablespoons sugar, white
  • 12 teaspoon salt, fine
  • 14 teaspoon pepper, black, freshly ground
  • 1 tablespoon parsley, finely chopped

Directions

  1. Wash and trim radishes, if large cut them in half.
  2. Add radishes to a deep pan, add enough water to cover them.
  3. Add the butter, olive oil, sugar and salt.
  4. Cover and bring to a boil.
  5. Reduce heat to medium low and simmer, covered for 12 minutes. (radishes should be tender and the liquid reduced to a glaze)
  6. If the radishes are cooked before the liquid has reduced then remove the radishes and cook liquid, uncovered until it thickens to a glaze.
  7. Toss the radishes in the glaze, sprinkle with the pepper and parsley and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: