“Recipe is from Food Network.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes.
  2. Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt.
  3. Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes.
  4. Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes.
  5. Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
  6. Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes.
  7. Transfer to a serving dish and serve.

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