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Braised Red Cabbage

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“From Super Food Ideas, posting here in preparation to make when we pick our red cabbages in a few weeks or so.”
READY IN:
13mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut red cabbage into 8 wedges leaviong core attached so it remains intact during cooking.
  2. Melt butter in large frypan over medium-high heat and add garlic, then cabbage and cook, turning, for 2 minutes.
  3. Add the stock and reduce heat to low and simmer covered, for 3 minutes and then add peas and simmer covered, for a further 3 minutes or until cabbage and peas are tender.
  4. Top with parsley and serve.

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