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Braised Red Onions

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“I love this recipe with a steak.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the onions in half through the root then into slices cutting through the root again.
  2. Put them into a pan with the oil and cook gently for 7 minutes stirring occasionally, until they start to soften.
  3. Pour in the wine add the fennel seeds sugar salt and pepper.
  4. Partially cover with a lid and cook gently for approx 10 minutes.
  5. They should be tender and most of the liquid evaporated.
  6. Serve hot.

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