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Braised Salmon With Leeks & Dill

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“Incredibly easy to make salmon dish that borders on gourmet!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add leek; sauté 3 minutes. Add garlic; sauté 2-3 minutes.
  3. Add tomato, salt, and pepper; sauté 2-3 minutes.
  4. Add wine and salmon; sprinkle with dill, and bring to a boil.
  5. Cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork.

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