Braised Salmon With Leeks & Dill

Name: Braised Salmon With Leeks & Dill
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon olive oil; 1 1/4 cups leeks, chopped; 3 garlic cloves, minced; 1 cup tomatoes, coarsely chopped; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh coarse ground black pepper; 1/4 cup dry white wine; 2 (6 ounce) salmon fillets, skinned; 3/4 teaspoon fresh dill, chopped

Submitted by JelsMom

"Incredibly easy to make salmon dish that borders on gourmet!"

Download

photo by Kitty Z

Ready In:: 25mins
Ingredients:: 9
Serves:: 2

ingredients

1 tablespoon olive oil
1 ¹⁄₄ cups leeks, chopped
3 garlic cloves, minced
1 cup tomatoes, coarsely chopped
¹⁄₄ teaspoon kosher salt
¹⁄₄ teaspoon fresh coarse ground black pepper
¹⁄₄ cup dry white wine
2 (6 ounce) salmon fillets, skinned
³⁄₄ teaspoon fresh dill, chopped

directions

Heat oil in a large nonstick skillet over medium-high heat.
Add leek; sauté 3 minutes. Add garlic; sauté 2-3 minutes.
Add tomato, salt, and pepper; sauté 2-3 minutes.
Add wine and salmon; sprinkle with dill, and bring to a boil.
Cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork.