Braised Salmon With Soy and Ginger

Name: Braised Salmon With Soy and Ginger
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 6 ounces salmon fillets; 2 tablespoons extra virgin olive oil; 1 tablespoon minced ginger; 1/4 cup mirin; 2 tablespoons soy sauce; 2 tablespoons vodka; 1 tablespoon butter; 2 scallions, chopped (white parts only); 3 -4 sprigs cilantro

Submitted by Wildcatter

"Susanna Foo - Susanna Foo Chinese Cuisine, Philadelphia"

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

6 ounces salmon fillets
2 tablespoons extra virgin olive oil
1 tablespoon minced ginger
¹⁄₄ cup mirin
2 tablespoons soy sauce
2 tablespoons vodka
1 tablespoon butter
2 scallions, chopped (white parts only)
3 -4 sprigs cilantro

directions

Cut the salmon into 1" squares.
Heat the olive oil in a 12" nonstick pan over medium-high heat and add the salmon cubes and ginger.
Sear together for about 1 minute, then pour the mirin, soy sauce, and vodka over the salmon.
Turn the heat to medium and cook for about 3 minutes, until the fish turns pale.
Add the butter and turn off the heat.
Spoon the salmon onto a serving plate and top with the scallion and cilantro.
* Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets.