STREAMING NOW: The Delicious Miss Dahl

Braised Shallots and Squash Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great tastey winter side dish! from Canadian Living magazine.”
READY IN:
57mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, heat oil over medium heat, cook shallots and garlic until golden brown, about 7 minutes.
  2. Add flour and sage, cook stirring for 1 minute.
  3. Add squash, veggie stock, wine, salt and pepper, bring to boil.
  4. Cover and simmer over medium low heat or cover and cook in 350°F oven until squash is tender, about 30 minutes.
  5. Using potato masher, mash half of the beans.
  6. Add mashed and remaining whole beans to pan, cook, uncovered and stirring occasionally, until heated through and sauce is slightly thickened, 5 to 10 minutes.
  7. Stir in parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: