Braised Short Ribs (crock Pot)
"This recipe is a family favorite."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 -4 lbs short rib of beef
- 1⁄2 cup flour
- 1 1⁄2 teaspoons paprika
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon dry mustard
- 2 medium onions, sliced
- 1 garlic clove, chopped
- 1 1 cup beef broth or 1 cup water
- 2 tablespoons flour
- 3 tablespoons water
directions
- Place ribs on broiler rack and brown to remove fat. Drain well.
- Combine 1/2 cup flour with paprika, salt and dry mustard. Toss with ribs.
- Place remaining ingredients (except 2 TBSPS flour and 2 TBSPS water) in Crock Pot.
- Stir to mix ribs with onion rings -- be sure the onions are under the ribs, not on top.
- Cover and cook LOW 8-12 hours.
- Remove the ribs to warm serving platter. Make a smooth past of the flour and water. Turn Crock Pot to HIGH and stir in paste. Cover and cook until gravy is thickened.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum! -
DH and I both felt this recipe is wonderful! I made it exactly as shown, using my own homemade beef broth. It was very flavorful and tender. -
I suppose most would consider this bland, but I LOVED IT and WILL make again. I have a sensitive stomach so It can't handle a lot of acids and pepper/heat.. we had this over noodles and heated up some leftover 24K carrots.. YUMMY! -
Nice flavor and easy to make. I added 1 tsp of dried oregeno, 1 tsp of dried parsley, an extra garlic clove and used chicken stock. It was a hit! -
Nicely flavored ribs. I did add more garlic and used a full bodied beer, which resulted in a very flavorful gravy.
see 1 more reviews
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
