Braised Short Ribs - Crock Pot

“I found this recipe online and thought I'd put it on Zaar for safe keeping. I haven't tried this yet but it sounds YUMMY.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place short ribs on broiler rack or in skillet and brown to remove fat; drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs.
  2. Place remaining ingredients except 2 tablespoons flour and the water in slow cooker; stir to mix beef ribs with onions rings (be sure onions are under beef ribs -- not on top).
  3. Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.
  4. Remove short ribs to warm serving platter. If thickened gravy is desired, make a smooth paste of flour and water. Turn slow cooker to High and stir in paste. Cover and cook until gravy is thickened.

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