Braised Short Ribs in Vegetable Ragout
photo by mlao77
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 lbs beef short ribs
- 3 tablespoons olive oil
- 1 tablespoon salt
- 2 teaspoons pepper
- 1 teaspoon ground thyme
- 3 garlic cloves, roughly chopped
- 3 onions, chopped
- 3 carrots, chopped
- 1 bay leaf
- 1⁄2 cup white wine
- 3⁄4 cup chicken broth
directions
- Pre-heat oven to 275 degrees.
- In a large, oven-safe dutch oven or heavy bottomed pot, heat the olive oil on medium-high heat.
- Season short ribs generously with kosher salt, black pepper and ground thyme on all sides.
- In the olive oil, sear the short ribs in batches. About 3 minutes on each side. Transfer ribs to a plate and set aside.
- Lower heat to medium and add garlic and onions. Saute for 4 minutes to soften.
- Add carrots and bay leaf and continue to saute for 3 minutes more. If using other vegetables, add them to the pan now and saute for as long is necessary.
- Add the white wine to the pan and stir to combine ingredients. About 2 minutes.
- Add short ribs and drippings to the pan. Bury the ribs deep into the vegetable mixture and add chicken broth. Cover with a lid.
- Bring pot to a boil and place inside pre-heated oven for 2 hours.
- Serve with mashed potatoes or buttered egg noodles and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a 31 yo SAHM, originally from Toronto but now I reside in North Eastern PA raising my 2 beautiful babies (Kaden and Iliana). I love to cook all types of food (although I'm not a baker) and I'm even happier watching those I love appreciate the fruits of my efforts. I'm really enjoying this site and learning from all the great cooks out there!
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif">
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">