“I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Be sure all visible fat is trimmed off the meat.
  2. Brown on all sides in a large heavy skillet.
  3. Add consomme, wine (or cranberry cocktail), soy sauce, garlic and onion powder.
  4. Heat to boiling.
  5. Reduce heat, cover, and simmer 1 hour, or until meat is tender.
  6. Blend cornstarch and water and stir gradually into the stew.
  7. Cook, stirring constantly, until gravy thickens and boils.
  8. Cook 1 minute more.
  9. Serve over rice.

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