Braised Sirloin Tips With Rice

“Braised Beef tips in a dark brown sauce. I first had this in 1968 on a prom date in Olney, MD at the Olney Inn. I searched for the recipe for years... this is it! SOURCE SOUTHERN LIVING- DINNER AND SUPPER COOKBOOK with modifications by Shadows”
1hr 50mins

Ingredients Nutrition


  1. Saute` mushrooms and bacon* pieces in butter until lightly browned; spoon into a casserole.
  2. Add remaining butter and olive oil to skillet; add meat, and brown on all sides.
  3. Spoon over mushrooms.
  4. Combine bouillon, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage all particles.
  5. Blend cornstarch with bouillon; stir into wine mixture.
  6. Cook, stirring constantly, until smooth and thickened.
  7. Spoon over the meat, stirring gently to mix.
  8. Cover and bake at 275o F for 1 hour. Add mushroom soup, stirring until smooth.
  9. Add salt to taste.
  10. Bake 10 to 15 minutes more.
  11. Serve over cooked rice.
  12. *Original recipe did not contain bacon.

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