Braised Tomato Spareribs (Crock Pot)

Name: Braised Tomato Spareribs (Crock Pot)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 serving(s)
Ingredients: 2 lbs pork spareribs, cut into single-ribs (or bite-size portions); 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1/4 cup kraft sun-dried tomato vinaigrette dressing; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 4 cups hot cooked rice (instant rice); butter, to taste

Submitted by KissKiss

"This is a Kraft recipe, and it's great for weekday meals. Rich tomato flavor."

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Ready In:: 6hrs 10mins
Ingredients:: 7
Serves:: 4

ingredients

2 lbs pork spareribs, cut into single-ribs (or bite-size portions)
2 (14 1/2 ounce) cans diced tomatoes, undrained
¹⁄₄ cup kraft sun-dried tomato vinaigrette dressing
1 tablespoon soy sauce
1 teaspoon garlic powder
4 cups hot cooked rice (instant rice)
butter, to taste

directions

Place ribs in crock pot.
Add tomatoes, dressing, soy sauce, and garlic powder, and cover with lid.
Cook on low for 6 to 8 hours (or on high for 4 hours). Skim fat from top of sauce and discard.
Serve ribs and sauce over buttered rice.

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Reviews

This recipe was quick and easy, which I loved but the spareribs were very fatty and there was a flavor in the sauce that didn't tickle my fancy (I think from the vinaigrette - I don't care for sun-dried tomatoes). If I make this again, I will use some other type of ribs and a different dressing. Thanks for a new twist!

Krista Smith