Braised Vegetables (Yachni)
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄4 cup olive oil
- 2 large onions, chopped
- 1 clove garlic, crushed
- 5 medium tomatoes, chopped
- 3 medium potatoes, quartered
- 3⁄4 cup tomato puree
- 1 cup water
- 1⁄2 lb okra
- 1⁄2 lb green beans
- 1⁄2 medium cauliflower, chopped
- 2 tablespoons chopped fresh flat leaf parsley
- 1⁄2 teaspoon sugar
- salt and pepper
directions
- Heat oil in pan, add onions and garlic.
- Cook covered over low heat, stirring occasionally until onions are very soft.
- Add tomatoes to pan, simmer covered about 10 minutes or until soft.
- Add potatoes, puree, water, okra and beans.
- Simmer covered for 15 minutes.
- Add cauliflower.
- Simmer covered until potatoes and cauliflower are tender.
- Stir in parsley, sugar and salt and pepper to taste.
- Stir until heated through.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>