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Braised Whiskey Onions

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“Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. This dish goes well with lamb, beef or chicken. I prefer a bit less salt and a bit more pepper.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil and butter in a heavy saucepan.
  2. Heat together over high heat until butter is melted.
  3. Add onions and cook for about 2 minutes.
  4. Add salt, pepper, and broth.
  5. Cover, reduce heat, and simmer about 10 minutes.
  6. Add Bourbon and cook until the sauce is slightly reduced.

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