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“Very easy and tasty!”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 woodcock
  • salt and pepper
  • 4 slices bacon
  • 14 cup butter, melted
  • 1 tablespoon parsley, chopped
  • 4 slices toast, buttered

Directions

  1. Sprinkle woodcocks inside and out with salt and pepper.
  2. Wrap weach with a slice of bacon and fasten with string or a wooden pick.
  3. Place woodcocks in broiler pan about 6 inches from heat.
  4. Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.
  5. Remove string or wooden pick.
  6. Sprinkle with parsley.
  7. Serve on buttered toast.

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