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Bran and Oat Scones

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“Great served with warm with a little butter and some fresh fruit - from my beloved "Breast Wishes" cookbook http://www.breastfriends.ca/”
READY IN:
50mins
SERVES:
8
YIELD:
8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cereal, oats, raisins and yogurt. Let stand to soften.
  2. Combine flour, sugar, baking powder and soda, salt, cinnamon, and nutmeg in a large bowl.
  3. Cut in margarine until crumbly, then add cereal mixture and stir until just moistened.
  4. Turn onto a floured surface and knead 10 times or until smooth.
  5. Flatten to a 9 inch circle or 2 x 6 inch circles. Sprinkle with sugar and cinnamon.
  6. Place on a greased cookie sheet and bake at 425 F for 20 minutes, then cut into wedges!

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