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“Apple Crisp, but with a twist...it uses bran cereal and wheat flour”
READY IN:
1hr
SERVES:
8
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. In a medium bowl, combine the cereal, flour and brown sugar.
  3. With a pastry blender, cut in the butter until the mizture is crumbly; set aside.
  4. In a separate bowl, combine the apples, cinnamon and granulated sugar.
  5. Dump the apple mixture into a 2 quart baking dish.
  6. Sprinkle the cereal/flour mixture evenly over the apple mixture.
  7. Bake in the preheated 325°F oven for about 45 min.
  8. Serve warm with a scoop of vanilla ice cream on top of each serving.

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