Bran Buds Extra High Fiber Muffins

“I altered this recipe but I got the original recipe from a Bran Buds cereal box. I made these into extra high fibre and lower fat & sugar muffins, that are really tasty.”
READY IN:
40mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
  2. Stir together first 7 ingredients, and Splenda; set aside.
  3. In large bowl, stir together cereal, water and let stand 5 minutes or until water is absorbed.
  4. Mix sugar into softened cereal until well combined.
  5. Stir in milk and mashed banana.
  6. Add egg than gradually stir in flour, until combined.
  7. Stir in nuts.
  8. Portion into 12 muffin cups.
  9. Bake for 20 minutes or until tops are golden brown and spring back when lightly touched.

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