Bran-Date Muffins

"In 'American Home Cooking' by Cheryl & Bill Jamison"
 
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Ready In:
1hr 5mins
Ingredients:
18
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 400°.
  • Grease a muffin tin for 12 muffins.
  • Prepare filling--mix together the filling ingredients in a small bowl.
  • Prepare batter--sift together in a medium bowl the flour, sugar, baking soda, salt, nutmeg, and allspice.
  • In another larger bowl, whisk together the buttermilk, egg, oil, and vanilla.
  • Combine the brown sugar with the dry mixture, then stir in the cereal, oats, and dates.
  • Pour the dry ingredients into the wet ingredients, and mix by hand with just enough strokes to combine.
  • Spoon out half the batter into the bottom of each muffin cup.
  • Top each with 1-2 teaspoons of the cream cheese filling.
  • Spoon the remaining batter equally over the muffins, covering the cream cheese completely.
  • Bake the muffins for about 20 minutes, until brown and a pick comes out clean.
  • Cool the muffins briefly, the turn out onto a baking rack.
  • They can be eaten immediately or later at room temperature.
  • Wrapped tightly, the muffins remain tasty for up to 2 days.

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