Bran Flake Chicken Fingers

Name: Bran Flake Chicken Fingers
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 20 strips, 4 serving(s)
Ingredients: 4 large chicken breasts, skinless and boneless; 3 cups bran flakes; 1/2 cup parmesan cheese, grated; 1 teaspoon onion powder; 3 teaspoons garlic powder; 1/2 teaspoon black pepper; 1 teaspoon italian seasoning (optional); 2 large egg whites; 1 1/2 tablespoons low-fat milk

Submitted by SoupCookie

"Fiber doesn't have to taste like cardboard and tree bark!!! This is a great recipe to let younger chefs help with!"

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Ready In:: 33mins
Ingredients:: 9
Yields:: 20 strips
Serves:: 4

ingredients

4 large chicken breasts, skinless and boneless
3 cups bran flakes
¹⁄₂ cup parmesan cheese, grated
1 teaspoon onion powder
3 teaspoons garlic powder
¹⁄₂ teaspoon black pepper
1 teaspoon italian seasoning (optional)
2 large egg whites
1 ¹⁄₂ tablespoons low-fat milk

directions

Rinse & pat chicken dry (with paper towel). Preheat oven to 400F and, using Becel spray, lightly grease cookie sheet. Cut each chicken breast into 5 strip's and set aside on plate/cutting board.
In a food processor pulse bran flakes until partly crumbled, then add parm and seasonings. Grind the mix until it resembles fine bread crumbs. (fyi: you can add more or less seasonings depending on your preference!).
Dump crumb mix into the Zippy bag and set aside. In a bowl lightly beat together the egg whites and milk, just until blended (should not get to frothy stage).
Next, dunk all chicken pieces into egg/milk bath then drop into bag of crumbs. Seal the bag tight and shake, shake, shake till the chicken pieces are coated in crumb mix. Arrange on cookie sheet and bake in oven 10 min's, flip pieces and bake another 5-8 min's.
Serve with fav. dipping sauce or eat "as is" -- Enjoy!

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RECIPE SUBMITTED BY

SoupCookie

Why "SoupCookie"? My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good! To this very day his recipe has not been deciphered ;) <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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