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Bran Graham Muffins

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“My mother-in-law makes these muffins, and they are delicious. She adds 1/4 cup flax seeds, and then increase buttermilk to 1 cup. She has also decreases the oil to about 1 tsp, and adds apple sauce (the ones that come in a cup. The recipe as posted is from Company's Coming Muffins and More cookbook.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Measure all dry ingredients into bowl. Mix in raisins.
  2. in another bowl beat egg until frothy.
  3. Add oil, molasses, buttermilk and vanilla, and beat to mix.
  4. pour wet ingredients over dry ingredients, and stir just enough to moisten.
  5. Spoon onto greased muffin tins, filling 3/4 full.
  6. Bake in 375 F oven for 20 minutes.

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