Bran Graham Muffins

"My mother-in-law makes these muffins, and they are delicious. She adds 1/4 cup flax seeds, and then increase buttermilk to 1 cup. She has also decreases the oil to about 1 tsp, and adds apple sauce (the ones that come in a cup. The recipe as posted is from Company's Coming Muffins and More cookbook."
 
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Ready In:
40mins
Ingredients:
13
Yields:
12 muffins
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ingredients

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directions

  • Measure all dry ingredients into bowl. Mix in raisins.
  • in another bowl beat egg until frothy.
  • Add oil, molasses, buttermilk and vanilla, and beat to mix.
  • pour wet ingredients over dry ingredients, and stir just enough to moisten.
  • Spoon onto greased muffin tins, filling 3/4 full.
  • Bake in 375 F oven for 20 minutes.

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Reviews

  1. This recipe comes from the Company's Coming "Muffins & More" cookbook. We have been making these muffins for years - my Dad's favourite. I always double all the indredients EXCEPT for the brown sugar & molasses (to make them a little healthier) - you don't miss the added sweetness at all. I never have buttermilk on hand, so sour the milk by using a Tblsp. of vinegar & adding milk to make 1 1/2 cups. I bake @ 325 degrees just until done - don't over cook!!! The time depends on how big the muffins are - but approx. 20 - 25 min.
     
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RECIPE SUBMITTED BY

Some of my favorite childhood memories are of cooking and baking with my mom and/or my grandmother. I still love cooking many of the recipes they taught me. Now I don't do nearly enough cooking as I would like, as I don't often get much time. I like trying new ingredients and flavor combinations, but also love going back to my classic favorites.
 
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