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“From a very old newspaper; they used ready to eat bran. I am using bran flakes. Wow, these are good. I used unprocessed bran. They really rise well. I am not sure about how well they roll; they didn't last that long, lol.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bran flakes in milk for 10 minutes.
  2. Sift together flour, baking powder, salt and sugar.
  3. Combine egg and bran/milk mixture.
  4. Add melted shortening.
  5. Add to dry ingredients.
  6. Mix until smooth.
  7. Cook on hot griddle.
  8. Turn only once.
  9. Spread with butter and jelly and roll up.
  10. Sprinkle with brown sugar.
  11. Serve.

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